Fried rice is a beloved dish worldwide, but the thought of making it from scratch can seem daunting. This guide simplifies the process, showing you how to make delicious fried rice with egg, skipping the veggies for a quick and easy meal. Perfect for busy weeknights or when you crave a simple yet satisfying dish!
Ingredients You'll Need:
This recipe is incredibly flexible, allowing you to adjust quantities based on your hunger!
- 1 cup Cooked Rice: Day-old rice is ideal, as it's drier and prevents your fried rice from becoming mushy. If using freshly cooked rice, spread it on a plate to cool and dry slightly before using.
- 2 Large Eggs: For a richer flavor and added protein.
- 2 tbsp Cooking Oil: Vegetable oil, canola oil, or even peanut oil work well.
- 2 tbsp Soy Sauce: Adjust to your preferred saltiness.
- 1 tbsp Sesame Oil (optional): For an extra layer of flavor.
- Salt and Pepper to taste: Season to your liking.
- Optional additions: Green onions for garnish, a splash of oyster sauce for umami, or a dash of white pepper for a subtle kick.
Step-by-Step Guide to Egg Fried Rice:
Let's get cooking! These simple steps will guide you to fried rice perfection:
Step 1: Scramble the Eggs
- Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat.
- Crack the eggs into the pan and scramble them until just cooked through. Don't overcook them; you want them slightly moist.
- Remove the scrambled eggs from the pan and set aside.
Step 2: Fry the Rice
- Add the remaining tablespoon of cooking oil to the pan.
- Add the cooked rice and break it up with a spatula or spoon. Stir-fry for 2-3 minutes, until the rice is heated through and slightly crispy around the edges.
Step 3: Combine and Season
- Add the scrambled eggs back to the pan.
- Pour in the soy sauce and sesame oil (if using).
- Stir-fry for another minute, ensuring everything is well combined and heated through.
- Season with salt and pepper to taste.
Step 4: Serve and Enjoy!
- Garnish with green onions, if desired.
- Serve immediately and enjoy your simple, delicious egg fried rice!
Tips for Perfect Fried Rice:
- Use day-old rice: This is crucial for preventing mushy fried rice.
- Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
- High heat is key: This helps create that signature crispy texture.
- Season to taste: Adjust the soy sauce and seasonings to your preference.
- Get creative with additions: Once you master the basics, experiment with different seasonings and add-ins like sriracha, garlic powder, or even a little bit of leftover cooked chicken or shrimp.
Frequently Asked Questions (FAQs):
Q: Can I use frozen rice?
A: While not ideal, you can use frozen rice. Make sure it's completely thawed and dried before adding it to the pan.
Q: What if I don't have sesame oil?
A: It's completely optional! The dish will still be delicious without it.
Q: Can I add vegetables?
A: Absolutely! Feel free to add your favorite vegetables like peas, carrots, or corn. Just add them to the pan along with the rice.
Making fried rice doesn't have to be complicated. This simplified recipe proves that a delicious and satisfying meal can be ready in minutes. So ditch the takeout menu and try this recipe tonight! You'll be surprised how easy and rewarding it is to make your own perfect egg fried rice.
